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Editorial Reviews. Review. "Don't make assumptions from the title. The Everyday Wok The Everyday Wok Cookbook: Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen - Kindle edition by Lorna Yee, Kathryn Barnard.
Table of contents
- Reward Yourself
- Methods - Wok( Cooking ) - OpenTrolley Bookstore Singapore
- What is Kobo Super Points?
- How to Use a Wok For Stir Frying and Steaming
- The Everyday Wok Cookbook
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Methods - Wok( Cooking ) - OpenTrolley Bookstore Singapore
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Like New: A book that looks new but has been read. Most people think a wok is just for stir-frying Chinese food.
What is Kobo Super Points?
Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry and stew foods in it. You can even bake a cake in it! Don't stash your wok away in a cupboard. Leave it on your stovetop and use it every day!
This book celebrates making favourites such as spaghetti and meatballs, buttermilk fried chicken and pulled pork sandwiches using the ancient Chinese cooking vessel. You'll also find easy Asian dishes like kung pao chicken, shrimp and egg fried rice, stir-fried beef and broccoli and chicken chow mein. The Everyday Wok Cookbook is comfort food at its finest--think hush puppies, spaghetti and meatballs and French toast along with scallion pancakes and pot stickers.
Author Lorna Yee makes it highly tempting to ditch every other pan in the kitchen after you've used her buying advice to choose the wok of your dreams.
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Add to Cart. Same Edition. Ships From Warehouse. New : A book in its original condition, as released by the publisher. Near New : A book in almost new condition, but not quite perfect.
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It may have edgemarks or minor shelf wear. Used - Standard or Better : A book which has been read and shows some use. It could show some marks or shelfware. Jacket could show wear or minor tears. A good reading copy.
Used - Less Than Standard : A book which shows more wear than an average used book. May have minor physical damage, underlining, highlighting, or library markings. We only allow this condition in a title that is otherwise difficult to find. Used - Jacket Less Than Standard : A book in good, used condition, however the jacket is well worn or missing. I have one of these, and have been using it for years, but might be interested in upgrading, and I found this article extremely useful. I love how detailed your instructions and description are for seasoning, and the recipes will come in handy.
I have never had any tools specifically designed to be used with my wok, so I think I will look into your recommendations for the spatula and steamer. Glad you enjoyed the post Diane. The spatula is really useful as wooden spoons are too thick to slip under the food, and of course the steam basket delivers wonderfully crisp, nutritious veggies.
Using one the right way requires a little bit more effort than I want to put in, so I tend to stick to more traditional pots and pans out of pure laziness. This is a pretty good guide for using them effectively and getting the desired effect, though. Any space to go vertical for your storage? I would love to have one though. I definitely need to get one or two at some point. First, I need more kitchen storage. So many kitchen wares, so little storage!
How to Use a Wok For Stir Frying and Steaming
Kind of a shame; that scared me off getting one of my own, when it seems like a great cooking implement for many of my needs. Being able to make my own tempura would be pretty awesome. The internet makes it pretty easy to give new techniques a try, like your own awesome tempura! I love cooking with certain types of oils. Pan first.
The Everyday Wok Cookbook
Oil use later. Oh, good timing! Really appreciate your take on the whole Chinese cuisine, Lorna! Thanks for your comments, xSentaru, The book is a treasure… and I love the concept of a tool, like a wok, taking on a trait that has to be coaxed out of it by the cook. Very Oriental and mysterious! I stopped using a wok years ago when mine wore out. I have never invested in another and I think it is time I did so. The stir fries one can do in this type of pan are really delicious and they are quick and easy to make. It is summer here and wok cooking provides the perfect menu!
This is one of my favorite pans for just those reasons om — delicious, quick and easy! Hope you find a good one…. I am not familiar with using a wok…I love Asian food and try to sometimes duplicate recipes at home.